The Bunny Mother

Name: The Bunny Mother
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Cocktails
Ingredients: 7.5 ml Lemon juice; 30 ml Cointreau; 7.5 tbsp Grenadine; 30 ml Orange juice; 1 tbsp Sugar; 45 ml Vodka

Taste:

sour

Color:

yellow and white

Categories:

Easter cocktails

As the name suggests, The Bunny Mother is named after experienced Playboy Bunnies. The Bunny Mother was first served at the Playboy Club in San Francisco, sometimes topped off with a little Champagne or Prosecco. A real fresh cocktail with a slightly sour aftertaste.

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Ingredients

For 2 persons

Lemon juice: 7.5 ml ml
Cointreau: 30 ml ml
Grenadine: 7.5 ml ml
Orange juice: 30 ml ml
Sugar: 1 tsp tsp
Vodka: 45 ml ml

ML

Oz

Preparation

Step 1 of 5
Fill a tumbler with some ice cubes.
Step 2 of 5
In a cocktail shaker, put a few ice cubes, the vodka, orange juice, lemon juice, grenadine and sugar.
Step 3 of 5
Shake until the mixture is well chilled.
Step 4 of 5
Pour the contents of the cocktail shaker through a strainer into the glass.
Step 5 of 5
Finally, add the Cointreau.