Bouncy Ball
The Bouncy Ball is a commonly drunk shot in bars and clubs. Why is it called that? It's because of the way you're actually supposed to drink it. You take the shot in your mouth, then shake your head up and down for 10 seconds, swallow the shot and then suck in a lot of air. Drinking it this way increases the effect of the shot! You can first shake the shot in a cocktail shaker (with ice), or make it directly in the glass.
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Ingredients
For 2 persons
- Blue curaçao
- 10 ml
- Sambuca
- 20 ml
Preparation
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Step 1 of 4
If you make it directly in the (shot) glass, simply add the Sambuca and then the Blue Curaçao.
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Step 2 of 4
Want it a bit colder? Then grab a cocktail shaker and put some ice cubes in it.
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Step 3 of 4
Add the 2 ingredients and shake!
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Step 4 of 4
Take a shot glass and pour the mix through a strainer into it.
