Gin Tai

Gin Tai


sweet and sour



The Gin Tai is a variation on the Mai Tai. In this cocktail, we have replaced the 2 kinds of rum with gin and apricot brandy. We also make it with almond syrup, lemon, orange and pineapple juice.


For 2 persons

Almond syrup
20 ml
Pineapple juice
70 ml
Apricot brandy
30 ml
Lemon juice
30 ml
30 ml
Orange juice
70 ml
Select unit


  1. Step 1 of 4

    Take a cocktail glass, for example a slightly larger long drink or mai tai glass, and put some ice cubes in it.

  2. Step 2 of 4

    Add the gin, lemon juice, apricot brandy and almond syrup. Stir once.

  3. Step 3 of 4

    Then pour in the orange juice and pineapple juice.

  4. Step 4 of 4

    Stir again and garnish with a piece of pineapple.

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