Gin Tai

Name: Gin Tai
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Cocktails
Ingredients: 20 ml Almond syrup; 70 ml Pineapple juice; 30 ml Apricot brandy; 30 ml Lemon juice; 30 ml Gin; 70 ml Orange juice

Taste:

sweet and sour

Color:

yellow

The Gin Tai is a variation on the Mai Tai. In this cocktail, we have replaced the 2 kinds of rum with gin and apricot brandy. We also make it with almond syrup, lemon, orange and pineapple juice.

Share Gin Tai on social media

Facebook Twitter WhatsApp

Ingredients

For 2 persons

Almond syrup: 20 ml ml
Pineapple juice: 70 ml ml
Apricot brandy: 30 ml ml
Lemon juice: 30 ml ml
Gin: 30 ml ml
Orange juice: 70 ml ml

Preparation

Step 1 of 4
Take a cocktail glass, for example a slightly larger long drink or mai tai glass, and put some ice cubes in it.
Step 2 of 4
Add the gin, lemon juice, apricot brandy and almond syrup. Stir once.
Step 3 of 4
Then pour in the orange juice and pineapple juice.
Step 4 of 4
Stir again and garnish with a piece of pineapple.