Gin Tai

Name: Gin Tai
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Cocktails
Ingredients: 20 ml Almond syrup; 70 ml Pineapple juice; 30 ml Apricot brandy; 30 ml Lemon juice; 30 ml Gin; 70 ml Orange juice

Taste:

sweet and sour

Color:

yellow

The Gin Tai is a variation on the Mai Tai. In this cocktail, we have replaced the 2 kinds of rum with gin and apricot brandy. We also make it with almond syrup, lemon, orange and pineapple juice.

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Ingredients

For 2 persons

Almond syrup: 20 ml ml
Pineapple juice: 70 ml ml
Apricot brandy: 30 ml ml
Lemon juice: 30 ml ml
Gin: 30 ml ml
Orange juice: 70 ml ml

ML

Oz

Preparation

Step 1 of 4
Take a cocktail glass, for example a slightly larger long drink or mai tai glass, and put some ice cubes in it.
Step 2 of 4
Add the gin, lemon juice, apricot brandy and almond syrup. Stir once.
Step 3 of 4
Then pour in the orange juice and pineapple juice.
Step 4 of 4
Stir again and garnish with a piece of pineapple.