Passoa-Pineapple Granita

Passoa-Pineapple Granita





The Passoa-Pineapple Granita is something different! But keep in mind that it will take some time to prepare! You have to wait about 4 hours for the mixture to freeze in the freezer. But that doesn't make the drink any less delicious! Try it as a tasty refreshment for summer! PLEASE NOTE: this recipe is for 4 people!

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For 2 persons

Pineapple juice
375 ml
1 pieces
Passion fruit
1 pieces
105 ml
Select unit


  1. Step 1 of 6

    Grab a sealable container of about 1 litre in suitable for the freezer.

  2. Step 2 of 6

    Pour in the pineapple juice, squeeze in the limes (about 3 tbsp) and add 30 ml of Passoa.

  3. Step 3 of 6

    Stir briefly and put the container in the freezer for at least 4 hours. Every hour, stir the mixture loose with a fork.

  4. Step 4 of 6

    Just before serving the cocktail, slice the passion fruit.

  5. Step 5 of 6

    After at least 4 hours, remove the container from the freezer and serve the granita in a tumbler or ice cream coupe.

  6. Step 6 of 6

    Pour the rest of the Passoa over it and garnish with half a passion fruit per person.

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