Passoa-Pineapple Granita
The Passoa-Pineapple Granita is something different! But keep in mind that it will take some time to prepare! You have to wait about 4 hours for the mixture to freeze in the freezer. But that doesn't make the drink any less delicious! Try it as a tasty refreshment for summer! PLEASE NOTE: this recipe is for 4 people!
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Ingredients
For 2 persons
- Pineapple juice
- 375 ml
- Lime
- 1 pieces
- Passion fruit
- 1 pieces
- Passoa
- 105 ml
Preparation
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Step 1 of 6
Grab a sealable container of about 1 litre in suitable for the freezer.
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Step 2 of 6
Pour in the pineapple juice, squeeze in the limes (about 3 tbsp) and add 30 ml of Passoa.
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Step 3 of 6
Stir briefly and put the container in the freezer for at least 4 hours. Every hour, stir the mixture loose with a fork.
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Step 4 of 6
Just before serving the cocktail, slice the passion fruit.
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Step 5 of 6
After at least 4 hours, remove the container from the freezer and serve the granita in a tumbler or ice cream coupe.
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Step 6 of 6
Pour the rest of the Passoa over it and garnish with half a passion fruit per person.
