Virgin Bloody Mary
A refreshing cocktail, with a slightly spicy aftertaste. Like the original Bloody Mary, you make the Virgin Bloody Mary with tomato juice, Worcestershire sauce, Tabasco and, last but not least, a stalk of celery. Not only does it look nice, but it is also handy to mix all the ingredients well. The perfect cocktail for a "dry" and healthy start to the new year!
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Ingredients
For 2 persons
- Celery
- 1 stems
- Lemon
- 0.5 pieces
- Worcestershire saus
- 3 tsp
- Tabasco
- 3 drop
- Tomato juice
- 180 ml
Preparation
-
Step 1 of 4
Cut 1 part of the lemon and squeeze the rest over a bowl.
-
Step 2 of 4
In a cocktail shaker, put 1 tablespoon of the lemon juice, tomato juice, Worcestershire sauce and ice cubes.
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Step 3 of 4
Season with the tabasco, pepper and salt, if necessary.
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Step 4 of 4
Shake well and pour into a tumbler or long drink glass. Garnish with a stalk of celery and the lemon wedge.
