Virgin Bloody Mary

Virgin Bloody Mary






Virgin cocktails

A refreshing cocktail, with a slightly spicy aftertaste. Like the original Bloody Mary, you make the Virgin Bloody Mary with tomato juice, Worcestershire sauce, Tabasco and, last but not least, a stalk of celery. Not only does it look nice, but it is also handy to mix all the ingredients well. The perfect cocktail for a "dry" and healthy start to the new year!

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For 2 persons

1 stems
0.5 pieces
Worcestershire saus
3 tsp
3 drop
Tomato juice
180 ml
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  1. Step 1 of 4

    Cut 1 part of the lemon and squeeze the rest over a bowl.

  2. Step 2 of 4

    In a cocktail shaker, put 1 tablespoon of the lemon juice, tomato juice, Worcestershire sauce and ice cubes.

  3. Step 3 of 4

    Season with the tabasco, pepper and salt, if necessary.

  4. Step 4 of 4

    Shake well and pour into a tumbler or long drink glass. Garnish with a stalk of celery and the lemon wedge.

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