Moscato Sangria
A fresh-sweet sangria with bubbles, what more could you want? The fruits in this cocktail are summery, but of course you can experiment with what you like best! Tip: you can also use frozen fruit, then it will be even colder!
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Ingredients
For 2 persons
- Pineapple
- 45 gr
- Sparkling water
- 200 ml
- Raspberries
- 45 gr
- Moscato wijn
- 375 ml
- Strawberries
- 45 gr
Preparation
-
Step 1 of 4
Grab a carafe and fill with some ice cubes (you can always add more).
-
Step 2 of 4
Cut the strawberries in half and the pineapple into pieces. Add the fruit pieces (including the raspberries).
-
Step 3 of 4
Pour in the moscato and sparkling water.
-
Step 4 of 4
Stir briefly and serve!
