A spoom is often drunk between dishes to neutralise your taste. This beautiful white cocktail with small red accent is a suitable cocktail to put on the table at Christmas! We make this cocktail in a blender.
For 2 persons
- Strawberry liqueur
- 1 dashes
- 30 ml
- 15 ml
- Yoghurt ice cream
- 1 scoops
Step 1 of 5
Take a blender and put a large glob of yoghurt ice cream in it.
Step 2 of 5
Pour in the vodka and prosecco.
Step 3 of 5
Blend the cocktail well so that it becomes a nice whole. This takes about 2 minutes.
Step 4 of 5
Take a champagne flute and pour a small splash / small bottom of strawberry liqueur into it.
Step 5 of 5
When the cocktail has finished blending, pour it into the glass and it is ready to serve.