Glühbier
Yes you read it right, Glühbier! Of course we all know the Glühwein, which you can also make yourself very well, but so does this recipe! Note: the ingredients below are for making a pan of about 1 litre!
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Ingredients
For 2 persons
- Cinnamon stick
- 0.5 pieces
- Cloves
- 15 piece
- Orange
- 1.5 piece
- Cherry beer
- 495 ml
- Brown caster sugar
- 2 tbsp
Preparation
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Step 1 of 8
Grab a (saucepan) and prepare it in advance.
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Step 2 of 8
Take the oranges and press the cloves into the peel. Want a little juice to soak into the beer too? Then make small slices in the orange.
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Step 3 of 8
Pour the beer into the pan and put on low heat. Note! Do NOT let the beer boil! Firstly, it is a real waste and secondly, it will become bitter from this.
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Step 4 of 8
When the beer has warmed up, add the oranges and cinnamon stick.
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Step 5 of 8
Then add the caster sugar and stir gently once.
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Step 6 of 8
Let it stand for about 20 minutes on low heat with the lid on the pan.
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Step 7 of 8
After 20 minutes, taste if it satisfies your taste. If not, add some more sugar.
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Step 8 of 8
Are you satisfied? Then grab a glass and pour your Glühbier into this. It doesn't really matter what kind of glass or mug you put it in!
