Orange Punch

Orange Punch

This recipe is a variation of the Prosecco Punch that is also on our site! With a few small adjustments you can have a completely different punch on the table! The quantities below are based on making a punch for several people. Ideal to make when you get visitors!


For 2 persons

Grand Marnier
100 ml
2 sprig
250 ml
0.5 pieces
Frozen mango
125 gr
Tangerine juice
250 ml
Select unit


  1. Step 1 of 6

    Take a fishbowl (or other large bowl) and put some ice cubes in it.

  2. Step 2 of 6

    Cut the orange into slices and put in the bowl.

  3. Step 3 of 6

    Also add the frozen mango pieces.

  4. Step 4 of 6

    Pour in the (chilled) prosecco, Grand Marnier and tangerine juice.

  5. Step 5 of 6

    Finally, add the mint.

  6. Step 6 of 6

    Stir briefly and then drink from a long drink glass!

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